CHIN UP WITH CHIN CHIN

CHIN UP WITH CHIN CHIN

ON THE MENU “Chin Chin Pork Roll Ups” red braised suckling pig with pancakes, slaw and Asian herbs. “Stud City” Jungle Curry with wild boar, pickled garlic and ginger.ON THE GLOBEMelbourne, AustraliaON THE TEAMBen Cooper, Executive Chef at Chin ChinDownstairs in the dark GoGo Bar, we met with Ben Cooper, Executive Chef at Melbourne’s premier Thai … Read more